個室居酒屋×無制限食べ飲み放題　一番　東通り梅田店

[First out]

・2 chef's recommended daily specials (You will not be able to start until you have finished the specials.)

*Please note that the number of dishes may increase depending on the number of people making reservations.

☆☆☆☆☆☆☆☆All you can eat below☆☆☆☆☆☆☆☆

[Speed menu]

・Salted boiled edamame・Garlic edamame・Shrimp crackers・Tasty spicy kimchi・Tasty salted cabbage・Chinese style glass noodles・Cold steamed chicken・Drool-inducing chicken・Spicy bamboo shoots・Assorted pickles・Nori tempura garlic

【salad】

・Caesar salad ・Korean-style Choreogi salad ・Bang Bang Chicken salad ・Potato salad

【Grilled chicken】

・Thigh with sauce・Skin with sauce・Meatball with sauce・Assorted yakitori with sauce

【Fried food】

・French fries・Mentaiko fries・Fried young chicken・Fried chicken with grated radish・Fried chicken wings・Chicken nanban・Fried chicken with sweet and sour sauce・Assorted kushikatsu skewers

【gyoza】

・Fried dumplings, boiled dumplings, saliva-filled boiled dumplings

【fish】

・Seared bonito ・Salted bonito ・Fresh fish carpaccio ・Tuna chunks

【meat】

・Tomato chicken saute・Teriyaki chicken・Sweet and spicy chicken saute・Black grilled chicken ribs・Red grilled chicken ribs・Charbroiled chicken skirt steak・Dice cut steak

【Article】

・Red sausages・Pork kimchi・Liver and chive sashimi・Addictive stir-fried offal

【sushi】

・Grilled meat sushi・Sliced onion mayonnaise・Salted meat sushi with green onions・Toro taku sushi

【pot】

・Japanese-style hot pot・Plain soup hot pot・Yuzu salt hot pot・Chige hot pot・Motsunabe・Last-course ramen・Last-course rice porridge

【叶】

・White rice・Seaweed chazuke・Salmon chazuke・Tara mayonnaise rice bowl

※※If you would like a plate, please write the details in the "Requests" section when making your reservation.**

Example: Happy birthday, XX!

◆Last food order time: 75 minutes

◆ Last drink order time: 90 minutes

■You can also order additional dishes.

■You can have refills starting from one person up to the number of people.

■Course meal for 2 or more people. Please help us not to leave any food uneaten.

■The contents may be subject to change depending on the supply situation on the day.